 | William Dwight Porter Bliss, Rudolph Michael Binder - 1908 - 1336 pages
...mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any substance has been substituted wholly or in part for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted. (4) If it be... | |
 | Oklahoma. State Board of Agriculture - 1908 - 520 pages
...so as to reduce or lower or injuriously affect its quality, purity, strength or food value. Second: If any substance has been substituted wholly or in part for the article of food. Fourth: If It be mixed, colored, powdered, coated, or stained In any? article of food has... | |
 | 1908 - 454 pages
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | Oregon. Board of Horticulture - 1908 - 498 pages
...its strength or purity fall below the professed standard or quality under which it is sold; second, if any substance has been substituted wholly or in part for the article; third, if any valuable constituent of the article has been wholly or in part abstracted; fourth, if... | |
 | New Jersey. State Department of Health - 1908 - 448 pages
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the ' article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | U.S. Deepartment of Agriculture - 1908 - 268 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | North Carolina, Thomas Jefferson Jerome - 1908 - 824 pages
...or packed with it, so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | Isabel McIsaac - 1909 - 200 pages
...packed with it so as to reduce or lower or injuriously affect its quality or strength. " ' Second. If any substance has been substituted wholly or in part for the article. " ' Third. If any valuable constituent of the article has been wholly or in part abstracted. " ' Fourth.... | |
 | Ellen Henrietta Richards, Alpheus Grant Woodman - 1909 - 302 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | United States Brewers' Association - 1909 - 218 pages
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
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If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. 
