 | Kansas City (Mo.) - 1909 - 1048 pages
...and packed with it so as to reduce or lower or injuriously effect its quality or strength. Second : If any substance has been substituted wholly or in part for the article. Third: If any valuable constituent of the article has been wholly or in part abstracted. Fourth: If... | |
 | 1909 - 942 pages
...and packed with It so as to reduce, or lower, or Injuriously affect Its quality or strength. "Second. If any substance has been substituted wholly or in part for the article. "Third. If any valuable constituent of the article has been wholly or In part extracted. "Fourth. If... | |
 | Connecticut - 1909 - 88 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength : Second, if any substance has been substituted wholly or in part for the article: Third, if any valuable constituent of the article has been wholly or in part abstracted therefrom :... | |
 | North Carolina. Dept. of Agriculture - 1909 - 578 pages
...or packed with it. so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | United States - 1909 - 946 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1909 - 472 pages
...mixed and packed with it, so as to reduce or lower, or injuriously afl'ect its quality or strength. 2. If any substance has been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be mixed,... | |
 | United States Brewers' Association - 1909 - 218 pages
...mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1909 - 744 pages
...packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the article has been wholly or in part abstracted. "Fourth... | |
 | Thomas Michael Griffiths - 1910 - 538 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
 | 1910 - 1048 pages
...mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. ( j) If any substance has been substituted wholly or in part for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted. (4) If it be... | |
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If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. 
