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" If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. "
Overland Monthly: Devoted to the Development of the Country - Page 347
1906
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Report of the Commission on the Cost of Living: May, 1910

Massachusetts. Commission on the Cost of Living - 1910 - 794 pages
...mixed and packed with it so as to reduce or lower or in j uriously affect its quality or strength. 2. If any substance has been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it is mixed,...
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Annual Report of the Pennsylvania Department of ..., Volume 15, Part 1909

Pennsylvania. Department of Agriculture - 1910 - 876 pages
...with it, so as to reduce or lower or injuriously ail'ect its quality, strength, or purity. Second. If any substance has been substituted, wholly or in part, for the article. Third. If any valuable constituent of the article has been, wholly or in part, abstracted. Fourth....
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The American Pure Food and Health Journal, Volume 1

J. N. Garfunkle - 1909 - 416 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If...
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St. Louis Clinique: A Monthly Journal of Clinical Medicine and ..., Volume 19

1906 - 462 pages
...and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If...
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Report of the Commission on the Cost of Living: May, 1910

Massachusetts. Commission on the Cost of Living - 1910 - 796 pages
...mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any substance has been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it is mixed,...
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The Encyclopædia Britannica: A Dictionary of Arts, Sciences ..., Volume 1

Hugh Chisholm - 1910 - 1020 pages
...mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any substance has been substituted wholly or in part for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted. (4) If it be...
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Bulletin - Montana State College, Agricultural Experiment Station, Issues 81-103

1910 - 772 pages
...falls five per cent or more below the professed standard or quality under which it it sold; second, if any substance has been substituted wholly or in part for the article ; third, if any valuable constituent of the article has been wholly or in part abstracted ; fourth,...
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Biennial Report of ... Commissioner of Agriculture

North Carolina. Department of Agriculture - 1910 - 1224 pages
...or packed with it, so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If...
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Year Book

1910 - 394 pages
...and packed with it so as to reduce, or lower, or injuriously affect it quality or strength. "Second. If any substance has been substituted wholly or in part for the article. "Third. If any valuable constituent о the article has been wholly or in par extracted. "Fourth. If...
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The Encyclopedia Britannica: A Dictionary of Arts, Sciences ..., Volume 1

1910 - 1136 pages
...mixed and packed with it so as to reduce or lower or injuriously affect Its quality or strenglh. (2) If any substance has been substituted wholly or in part for the article. (3) If any valuable constituent of the article has been wholly or in part abstracted (4) If it be mixed,...
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