 | New Hampshire. State Board of Health - 1882 - 332 pages
...— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality...substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | New York (State). Legislature. Assembly - 1882 - 1168 pages
...— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality...substance or substances have been substituted wholly or in part for the article 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | New Hampshire. State Board of Health, New Hampshire. State Department of Health - 1882 - 332 pages
...— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality...substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | New York (State). Department of Health, New York (State). Board of Health - 1882 - 738 pages
...b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality...substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituted of the article has been wholly or in part abstracted.... | |
 | Massachusetts, Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 182 pages
...sold : (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its...substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.)... | |
 | Alexander Wynter Blyth - 1882 - 676 pages
...In the case of food or drink— 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality...substance or substances have been substituted wholly or in part for the article. .'!. If any valuable constituent of the article has been wholly or in part... | |
 | 1882 - 752 pages
...— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If anv inferior or cheaper substance or substances have been substituted wholly or in part for the article.... | |
 | Squibb - 1882 - 448 pages
...the case of food or drink. First —If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.—If any inferior or cheaper substance or substances have been substituted wholly or in part... | |
 | American Pharmaceutical Association - 1882 - 626 pages
...b. In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 1 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for... | |
 | American Pharmaceutical Association - 1883 - 794 pages
...is sold. (6.) In the case of food : (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its...substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.)... | |
| |
In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 
