 Records and facilities. Each handler shall maintain and make available to the market administrator or to his representative during the usual hours of business such accounts and records of his operations, together with such facilities as are necessary...  Code of Federal Regulations: 1949-1984 - Page 2251969Full view - About this book
 | 1970 - 398 pages
...1054, Feb. 3, 1962, as amended at 34 FR 2304, Feb. 18, 1969; 34 FR 18736, Nov. 22, 1969] § 1132.32 Records and facilities. Each handler shall maintain...The weights and butterfat and other content of all milk, skim milk, cream and other milk products (including filled milk) handled during the month; (c)... | |
 | 1963 - 304 pages
...to his utilization of butterfat and skim milk as the market administrator may prescribe. § 1132.32 Records and facilities. Each handler shall maintain...The weights and butterfat and other content of all milk, skim milk, cream and other milk products handled during the month; (c) The pounds of skim milk... | |
 | 1966 - 398 pages
...and charges involved in the payments referred to in subparagraph (2) of this paragraph. § 1034.32 Records and facilities. Each handler shall maintain...The weights and butterfat and other content of all milk, skim milk, cream and other milk products handled during the month ; (c) The pounds of skim milk... | |
 | 1964 - 296 pages
...to his utilization of butterfat and skim milk as the market administrator may prescribe. § 1132.32 Records and facilities. Each handler shall maintain...The weights and butterfat and other content of all milk, skim milk, cream and other milk products handled during the month ; (c) The pounds of skim milk... | |
 | 1969 - 308 pages
...and facilities. Each handler shall maintain and make available to the market administrator or to hie representative during the usual hours of business...The weights and butterfat and other content of all milk, skim mn\e, cream and other milk products handled during the month; (c) The pounds of skim milk... | |
 | 1969 - 316 pages
...Records and facilities. Each handler shall maintain and make available to the market administrator, during the usual hours of business, such accounts...The weights and butterfat and other content of all milk and milk products handled during the month; (c) The pounds of skim milk and butterfat contained... | |
 | 1967 - 344 pages
...maintain and make available to the market administrator or to his representative during the usual iiours of business such accounts and records of his operations,...The weights and butterfat and other content of all milk, skim milk, cream and other milk products handled during the month; (c) The pounds of skim milk... | |
 | 1971 - 350 pages
...Records and facilities. Each handler shall maintain and make available to the market administrator, during the usual hours of business, such accounts...in any form during the month; (b) The weights and tests for butterfat and other content of all milk and milk products (including filled milk) handled... | |
 | 1969 - 320 pages
...Records and facilities. Each handler shall maintain and make available to the market administrator, during the usual hours of business, such accounts...in any form during the month; (b) The weights and tests for butterfat and other content of all milk and milk products handled during the month; (c) The... | |
 | 1970 - 348 pages
...Records and facilities. Each handler shall maintain and make available to the market administrator, during the usual hours of business, such accounts...in any form during the month; (b) The weights and tests for butterfat and other content of all milk and milk products (including filled milk) handled... | |
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