 | Lucius Lincoln Van Slyke - 1912 - 320 pages
...milk products are as follows: A. MILKS. 1. Milk is the fresh, clean, lacteal secretion obtained by complete milking of one or more healthy cows, properly...excluding that obtained within 15 days before and 10 after calving, and contains not less than 8.5 per cent, of solids-not-fat, and not less than 3.25... | |
 | South Australia. Supreme Court - 1912 - 248 pages
...in the following words:—"Milk is the lacteal secretion of the cow. It shall be fresh, clean, and obtained by the complete milking of one or more healthy cows properly fed and kept, and shall not contain any milk obtained within 15 days before or within 10 days after calving. Milk... | |
 | Illinois. State Food Commissioner - 1912 - 438 pages
.....do 16.5 .do. . 2850 Axel W. Nelson ..do 17.5 ..do. 2855 Standard Dairy do 17.8 do MILK.* Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, and contains not less than eight and one-half (8.5) per cent of solids no't fat and not less than 3... | |
 | Earley Vernon Wilcox, Hawaii Agricultural Experiment Station - 1912 - 372 pages
...standard must conform to the following definition proclaimed by the Secretary of Agriculture: 'Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthty cows, properly fed and kept, excluding that obtained within fifteen days before and ten days... | |
 | Henry Hiram Wing - 1913 - 478 pages
...States and have bcen officially adopted by many of the states. MILK AND ITU PRODUCTS 1. Milk is the fresh, clean, lacteal secretion obtained by the complete...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Michigan - 1913 - 940 pages
...the State of Michigan enact: SECTION 1. For the purpose of this act, the term "milk"' shall mean the fresh, clean, lacteal secretion obtained by the complete...properly fed and kept, excluding that obtained within eight days before and four days after calving, and' contains not less than eight and one-half per cent... | |
 | Christian Larsen, William M. White - 1913 - 348 pages
...ITS PROPERTIES AND COMPOSITION. What is Milk? — According to the government standard, " Milk is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving." Milk is a fluid secreted by females of the mammalian... | |
 | Michigan - 1913 - 938 pages
...Michigan enact: Milt defined. SECTION 1. For the purpose of this act, the term "milk" shall mean the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, projwrly fed and kept, excluding that, obtained within eight days before and four days after calving,... | |
 | Henry Hiram Wing - 1913 - 472 pages
...MILK AND ITS PRODUCTS 1. Milk is the fresh, clean, lacteal secretion obtained by the complete milkjng of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | 1914 - 278 pages
...concentrated milk, is the product resulting from the evaporation of a considerable portion of the water from the whole, fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains, all tolerances being allowed for, not... | |
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Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and... 
