 | 1968 - 728 pages
...Grades of Frozen Mixed Vegetables SOOTCE: §5 52.2181 to 625142 appear at 19 PB 2340, Apr. 22, 1954, unless otherwise noted. PRODUCT DESCRIPTION, KINDS,...green or wax: Cut styles, predominantly of Vz inch to 1V4 inch cuts; <b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly of... | |
 | 1970 - 748 pages
...Grades of Frozen Mixed Vegetables SOURCE: IS 52.2131 to 52.2142 appear at 19 FR 2340, Apr. 22, 1954, unless otherwise noted. PRODUCT DESCRIPTION, KINDS,...Beans, green or wax: Cut styles, predominantly of Va inch to 1% inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1971 - 758 pages
...Grades of Frozen Mixed Vegetables SOURCE: i! 52.2131 to 52.2142 appear at 10 FR 2340, Apr. 22, 1954, unless otherwise noted. PRODUCT DESCRIPTION, KINDS,...Beans, green or wax: Cut styles, predominantly of Vfe inch to IVa inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1966 - 696 pages
...Grades of Frozen Mixed Vegetables Souses: §| 62.2131 to 52.2142 appear at 19 PJt. 2340, Apr. 22, 1954, unless otherwise noted. PRODUCT DESCRIPTION, KINDS,...Beans, green or wax: Cut styles, predominantly of Ya inch to 1% inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1959 - 808 pages
...FROZEN MIXED VEGETABLES SOURCE: S5 52.2131 to 52.2142 appear at 19 FR 2340, Apr. 22, 1954, except as otherwise noted. PRODUCT DESCRIPTION, KINDS, STYLES,...Beans, green or wax: Cut styles, predominantly of fa inch to !J/2 inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1973 - 764 pages
...appear at 10 P.if, 2340, Apr. 22. 1954. unless otherwise noted. PRODUCT DESCRIPTION, KINDS, STTLÍS, PROPORTIONS, AND GRADES §52.2131 Product description....Beans, green or wax: Cut styles, predominantly of 1/г inch to IVj Inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1972 - 768 pages
...at temperatures necessary for the preservation of the product. § 52.2132 Kinds and styles of basie vegetables. It is recommended that frozen mixed vegetables,...green or wax: Cut styles, predominantly of Vz inch to l*/4 inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly... | |
 | 1969 - 740 pages
...at temperatures necessary for the preservation of the product. and styles of basic § 52.2132 Kinds vegetables. It is recommended that frozen mixed vegetables,...green or wax: Cut styles, predominantly of Vz inch to IV2 inch cuts; (b) Beans, lima: Any single varietal type; (c) Carrots: Diced style, predominantly of... | |
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Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained... 
