 Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby...  The American Food Journal - Page 201907Full view - About this book
 | 1907 - 816 pages
...affect its quality or strength. Second — If any substance has been substituted wholly or in part for the article. Third — If any valuable constituent...inferiority is concealed. Fifth — If it contain any added substance or ingredient that is poisonous or injurious to health. * Sixth — If it contain any added... | |
 | United States. Bureau of Animal Industry - 1898 - 752 pages
...wholly or in part, for the article, so that the product, when sold, shall tend to deceive the purchaser; third, if any valuable constituent of the article has been, wholly or in part, abstracted, so that the product, when sold, shall tend to deceive the purchaser; fourth, if it be an imitation... | |
 | Gallus Thomann - 1886 - 38 pages
...Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third.— If any valuable constituent...been wholly or in part abstracted. Fourth. If it be an imitation of or be sold under the name of another article. Fifth. If it consist wholly or in part... | |
 | 1892 - 930 pages
...wholly or in part for the article, so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation... | |
 | Squibb - 1888 - 496 pages
...Second. — If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third. — If any valuable constituent...wholly or in part abstracted. Fourth. — If it be an imitation of or be sold under the name of another article. Fifth. — If it consist wholly or in... | |
 | 1918 - 1258 pages
...the act in subdivision 5 of section 7 (section 8723) provided that food shall be deemed adulterated "if it contain any added poisonous or other added...deleterious ingredient which may render such article injurioiis to health." This act placed upon the government the burden of establishing that the added... | |
 | United States. Bureau of Chemistry - 1891 - 834 pages
...Second. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article ; Third. If any valuable constituent,...been wholly or in part abstracted ; Fourth. If it bo an imitation of or be sold u'ider the name of another article ; Fifth. If it consist wholly or in... | |
 | 1906 - 760 pages
...strength. "Second. If any substance has been substituted wholly or in part for the article. "Third. It any valuable constituent of the article has been wholly...which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by an external... | |
 | American Pharmaceutical Association - 1892 - 1252 pages
...wholly or in part for the article, so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation... | |
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