Meals and recipes from ancient Greece

Introduction

Homer : the first allusions to food and its preparation

The golden age banquet

Domestic dining from the fifth century onward

Wedding banquets

Greek menus

Regional gastronomy and customs

Hellenism and Alexander the Great

Expenses

Wine and the symposium

Bibliography

Recipes

Bread and flour-based foods

Sauces and condiments for bread

Appetizers

Soups and vegetables

Meat

Seafood

Desserts

Condiments, flavorings, and seasonings

Index