 Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby...  The American Food Journal - Page 201907Full view - About this book
 | Kentucky - 1918 - 808 pages
...substituted wholly or packed with it so as to reduce, lower, or injuriously (affect its quality or strength.) Third. If any valuable constituent of the article has been wholly or in part abstracted; or if the product is below that standard of quality represented to the purchaser or consumer. Fourth.... | |
 | New York (State). Board of Health - 1809 - 812 pages
...part for the article, so that the product, when sold, shall deceive or tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall deceive or tend to deceive the purchaser. Fourth. If it be an... | |
 | 1908 - 696 pages
...Regulations. (3) If any valuable constituent of the article has been wholly or In part abstracted. (4) If It be mixed, colored, powdered, coated, or stained...manner whereby damage or Inferiority is concealed. (5) If it contain any added poisonous or other added deleterious ingredient which may render such article... | |
 | 1907 - 396 pages
...narcotic drug. In the case of lood: Second. If any substance has het>n substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part ab:rjtc!e'l. ñrst. if any substance пая been mixed and packed with it so as to reduce or WT er... | |
 | Ohio State Board of Agriculture - 1914 - 956 pages
...or quality under which Ic is sold; second, if any sub stance has been substituted wholly or in part for the article; third, if any valuable constituent of the article has been wholly or in part ab stracted ; fourth, if it is intended for use on vegetation and shall con tain any substance or substances... | |
 | 1905 - 894 pages
...or strength ; second, if any substance or substances has or have been substituted wholly or in part for the article ; third, if any valuable constituent...been wholly or in part abstracted ; fourth, if it contain any added poisonous ingredient or any ingredient which may render such article injurious to... | |
 | Illinois. Supreme Court - 1913 - 704 pages
...proof of that fact. Section 8 provides that food shall be deemed to be adulterated "if it contains any added poisonous or other added deleterious ingredient...which may render such article injurious to health, * * * and formaldehyde, hydrofluoric acid, boric acid, salicylic acid and all compounds and derivatives... | |
 | United States. Supreme Court - 1912 - 840 pages
...injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent...which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external... | |
 | Connecticut. State Board of Agriculture - 1897 - 1070 pages
...quality or strength ; Second, if any inferior substance or substances be substituted wholly or in part for the article ; Third, if any valuable constituent...the article has been wholly or in part abstracted ; LAW KKGABDING FOOD PKODUCTS. 3 Fourth, if it be an imitation of or sold under the name of another... | |
 | 1910 - 2132 pages
...no valuable constituent of the article shall be abstracted. Another provision is that it shall not be mixed, colored, powdered, coated, or stained in...manner whereby damage or inferiority is concealed. Another provision is that poisonous or other deleterious ingredients shall not be added. Still another... | |
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